- Plot No. 14B, Sec. 110, Dwarka Expressway, Palam Vihar, Gurugram Haryana-122017
At Herbs Harmony, quality control is not an afterthought — it’s the backbone of everything we do. From the moment raw grains, spices, and pulses arrive at our facility to the instant they are sealed and shipped, we maintain rigorous standards to ensure every batch meets our promise of purity, safety, and excellence.
By combining careful inspection, hygienic handling, and lab-based testing, we ensure our rice, spices, and pulses are safe, clean, and fit for consumption
Every batch undergoes identical procedures, so product quality — grain size, purity, aroma — remains consistently high.
Transparent QC protocols, traceability, and packaging integrity build confidence among customers, strengthening brand reputation and long-term loyalty.
Our systems align with recognized food safety and quality standards, enabling safe export and distribution across markets.
Every shipment of rice, spices, or pulses is first evaluated by our quality control team. We inspect for impurities — stones, dirt, damaged grains, foreign materials — and verify moisture content and freshness. Only raw materials that pass this inspection enter the processing line, ensuring the end product is free from contamination.
Using high-precision machines such as stone separators, multi-graders, length graders and huskers, we carefully clean and sort every grain or spice. The automated process ensures removal of husks, broken grains, dust and foreign particles, achieving uniformity in size, weight, and appearance — critical for quality and consistency.
Our facility adheres to strict hygiene protocols and follows well-defined Standard Operating Procedures (SOPs). We enforce sanitation standards, regulated equipment cleaning, and safe maintenance of processing areas. Separate lines and handling for rice, spices, and pulses prevent cross-contamination, preserving purity and flavour.
We maintain an internal lab where each batch undergoes comprehensive testing — physical inspection, moisture analysis, purity checks, and sensory evaluations (for aroma, color, texture). These checks help ensure compliance with both internal quality benchmarks and regulatory food safety rules before packing begins.
Our packaging process is optimized to maintain freshness, aroma, and nutritional value. Every package — whether bulk sacks or retail-ready pouches — is sealed, tamper-proofed, and labelled with batch and manufacturing details. This allows full traceability and ensures customers receive only verified, quality-assured products.
Quality control does not end once products are packed. We perform regular audits of procedures, review customer feedback, and update our quality protocols to match evolving standards and consumer expectations. This continuous improvement approach helps us maintain high consistency, safety, and trust for all products.
